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+ Next morning >>> 7:00 am of pure white goodness! I looooooove Utah in the winter!
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+ to commemorate this morning's snowfall, I made some "Gourmet" Stuffed French Toast! This was my first attempt and it turned out sooo good! Having Stuffed French Toast with just cream cheese is just as good, but I decided to go all out today.
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+ mix 2 eggs and 3 tablespoons of heavy cream in a dish large enough to fit toast for dipping. Sprinkle in some pumpkin spice and/or cinnamon >>> dip the toast : all sides too!
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5 comments:
Wow! So beautiful!
I'm going to have to give that stuffed french toast a try someday! Looks really good! :) I love your recipe instructions!
Oh gosh, that second snowy picture is gorgeous :))
The snow and the b&b looks amazing! And your illustrated recipe is so much fun!
this recipe is so so adorable! and it looks so fitting for all the snow, you live in a winter wonderland :)
Thanks Jessica! Definitely give it a try...seriously, this is a fool proof breakfast!
Chapter 9 <- INDEED! :)
Thank you Sanne! :)
Jenny...the snow has not stayed yet...waiting waiting waiting! :) But my sister and I did just finally cut out a bunch of snowflakes today and hung them...which is kinda like giving the cue to the sky of saying "okay, you guys can come down now" :)
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